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Camembert with pecan paste and honey

The Belgian Migino from Hove produces delicious nut and seed oils and pastes rich in aromas, based on carefully selected raw materials and a unique production process.Create the base of your dish with Migino's nut pastes. Only the best selection of nuts is used for this. The duration and temperature of roasting are essential for the final result.

Ingredients

Migino pecan paste
Camembert
Honey
sprig of rosemary or thyme

Preparation

  1. Preheat the oven to 180°C.
  2. Remove the camembert from the packaging, make a few incisions in the camembert and optionally add a sprig of rosemary or thyme, place back in the wooden box or in aluminum foil.
  3. Bake for 10 to 15 minutes in the oven.
  4. Finish with pecan paste and honey, serve with bread.