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Cheesecake with red fruit and citrus gel

Cheesecake according to the recipe from Koopmans Professioneel.

Ingredients

1units.itemsKoopmans Professional Hard Viennese dough slice
450gDr. Oetker Professional Mix for cheesecake
500gCrème fraîche
8units.itemsEggs
800gCream cheese

3Water
150gSugar
7gAgar
1units.itemsLemon
1units.itemsLime
1units.itemsOrange

red fruit and cress

Preparation

  1. Place a sheet of parchment paper in a baking tin of approx. 37 cm x 28.5 cm.
  2. Prick the hard shortcrust pastry with a fork and place it in the baking tin.
  3. Sprinkle with granulated sugar and bake at 160°C for about 20 minutes.
  4. Let cool.
  5. Beat the cream cheese smooth in the food processor, add the crème fraîche.
  6. Put the eggs and cheesecake mix in a bowl and stir to combine.
  7. Add this mix to the cream cheese mixture and keep beating until a homogeneous (smooth) mass.
  8. Pour the mixture on top of the base and bake the cake for 50 minutes at 140°C.

  1. Zest the lemon, lime, and orange, squeeze the juice from the citrus fruits, and put everything in a pan.
  2. Add the water, sugar, and agar agar and bring to a boil.
  3. Let cool in the refrigerator.

  1. Cut the cheesecake to the desired size and finish with the citrus gel.
  2. Decorate with red fruit and cress.