Chocolate mousse quenelle with exotic fruit

Name: Chocolate mousse quenelle with exotic fruit
Ingredients: 10 units.items Debic Shapes chocolate mousse quenelle; 150 ml mango coulis; 2 units.items passion fruit; 200 g Pineapple; 1 units.items Mango; 30 units.items Atsina cress

This dish consists of: chocolate mousse with a mango coulis and exotic fruit of pineapple and passion fruit.This recipe is for 10 people.

Ingredients

Mango coulis and exotic fruit

150mlmango coulis

200gPineapple

1units.itemsMango

30units.itemsAtsina cress

Preparation

Remove the chocolate mousse quenelle from the blister.
Place on a plate or tray

Cut the tropical fruit into equal pieces.
Then plate the dish.

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