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Chocolate Cappuccino Martini

In the mood for something special? Then try a so-called 'choctail'!Made with Mozart Chocolate Cream. This creamy liqueur is made with Belgian chocolate, fresh cream, and refined aromas of vanilla and cocoa.

Ingredients

Cold steamed milk
3Mozart Chocolate Cream
3Espresso
3Vodka
Ground coffee beans
Ice cubes

Preparation

  1. Mix all ingredients, except the milk, with ice cubes in a cocktail shaker.
  2. Fill a tumbler with a few ice cubes and strain the 'choctail' into the glass.
  3. Slowly top up with cold steamed milk.
  4. Garnish with ground coffee beans.