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Cinnamon spice cappuccino

A delicious cappuccino with cinnamon.A beautiful miscela (blend) of 60% arabica beans and 40% robusta coffee beans, with a classic aroma and a persistent texture, cocoa notes, and a smooth finish.

Ingredients

100mlWhole milk
10mlZuidam cinnamon liqueur
1Cinnamon powder
1cup of espresso Miscela 201

Preparation

  1. Pour the liqueur into the glass.
  2. Make the espresso and add it.
  3. Pour the milk with half of the cinnamon into a milk frother.
  4. Pour the frothed drink into the espresso.
  5. Garnish with the remaining cinnamon.