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Cold bubbly mango coffee

A refreshing drink with mango boba and espresso.

Ingredients

180mlWhole milk
1units.itemsEspresso shot
mango boba pearls
bubble tea drinking straws

Preparation

Step 1

  1. Put the boba mango pearls in a glass.
  2. Pour the whole milk over the boba pearls.
  3. Brew the espresso and pour it into the glass.
  4. Serve with a bubble tea straw.