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Cranberry scones

Cranberry scones have a crispy exterior and are soft on the inside, with sweet and tangy berries. Perfect with tea or as a treat.

Pastry by Lynn. Remarkably fine patisserie.

Ingredients

dried cranberries
450gmuffin mix
250gWater
150gOil

Preparation

  1. Mix all ingredients for 3 - 4 minutes in a stand mixer on medium speed.
  2. Line tall metal rings with a diameter of 5 centimeters with baking paper and fill with 80 grams of batter.
  3. Sprinkle some cranberries on top.
  4. Bake in the oven at 165°C for 25 - 30 minutes.