Parsnip and savory cream

Name: Parsnip and savory cream
Ingredients: Parsnips; Milk; 1 units.items Garlic clove; 1 units.items Shallot; Butter; Chicken stock; fresh savory

A delicious thick cream of parsnip.

Ingredients

Parsnips

Milk

1units.itemsGarlic clove

1units.itemsShallot

Butter

Chicken stock

fresh savory

Preparation

Peel the desired amount of parsnips and cut them into large pieces (remove the core beforehand if necessary).
Finely chop the shallot and garlic and sauté in a little oil.
Add the parsnip and sauté well.
Deglaze with chicken stock and a splash of milk and gently cook the parsnip.
Puree the cooked parsnip with a knob of butter and some fresh savory into a smooth cream.
Pass through a sieve and season with salt.