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Bitter chocolate crumble

Bitter chocolate crumble with avocado mousse, salsa with chunky tomato pieces and pear jelly according to the recipe by Bresc.

Ingredients

20gcocoa powder
150gSugar
200gFlour
10gharissa spice mix
1Egg
Salt
5gOrange zest
1pear
1Avocado
0.5Mango
1gXanthan
150gButter
30gDark chocolate
100gsalsa
Water
5gKorma

Preparation

  1. Sift the flour and mix with cocoa, bitter chocolate, sugar, salt, harissa spice mix, and orange zest.
  2. Add the egg and knead.
  3. Add the butter and knead into a single mass.
  4. Wrap the dough in plastic wrap and let rest in the refrigerator.
  5. Place baking paper on a baking dish, crumble the dough onto the baking tray, and bake for 10 minutes at 180°C. Let cool.
  6. Puree the ripe avocado with the mango and the xanthan gum into a light cream.
  7. Peel the pear, remove the core, and cut into 8 wedges.
  8. Poach in a small layer of water with the korma and let cool.
  9. Dress the tart with the chocolate crumble as the base, then the avocado-mango cream on top.
  10. On top of the cream, add the salsa with chunky tomato pieces and finish with the pear jelly.