Curry of chicken thigh

Name: Curry of chicken thigh
Ingredients: 3 Green peppers; 2 green peppers (seedless, finely chopped); 1 Shallot; 500 g sliced chicken thigh; 2 units.eetlepel Ground cumin; 1 units.eetlepel fresh grated ginger; 1 units.eetlepel Fish sauce; 2 units.eetlepel rapeseed oil; 250 g waxy potato; 250 ml Chicken stock; 30 g fresh, chopped coriander; 350 ml Coconut milk; 3 djoeroek poeroed leaves

A classic curry with chicken and potato, full of flavor as it should be!

Ingredients

3Green peppers

2green peppers (seedless, finely chopped)

1Shallot

500gsliced chicken thigh

2units.eetlepelGround cumin

1units.eetlepelfresh grated ginger

1units.eetlepelFish sauce

2units.eetlepelrapeseed oil

250gwaxy potato

250mlChicken stock

30gfresh, chopped coriander

350mlCoconut milk

3djoeroek poeroed leaves

Preparation

Blend the peppers, coriander, fish sauce, cumin, ginger, shallot, and oil in a food processor into a paste.
Place this on a low heat for 5 minutes.
Sauté the sliced chicken with the potato cubes in sesame oil.
Add the curry paste and mix well.
Finally, add the coconut milk, stock, and kaffir lime and simmer gently for about 25 minutes until cooked through.
Serve with rice.

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