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Dalgona Espresso Martini

The golden combination of coffee and patisserie; with this, you spoil your guests in the best possible way.There is nothing more enjoyable than bringing together two absolute specialists in this field. Kiki and Stephanie together created the ultimate ‘coffee indulgence moments’.

Ingredients

2Sugar
3Water
2Mondiano instant Arabica blend

15mlMonin caramel syrup
30mlMilk
35mlCourvoisier cognac
chocolate shavings

Preparation

Add the sugar, instant coffee, and hot water together in a bowl and whisk until it becomes a creamy foam.

  1. Put the caramel syrup, cognac, and milk in the glass and stir.