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Eclair blue cheese, stewed pear and port

Eclair filled with blue cheese and topped with stewed pear and port.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

250gCream
150gGorgonzola
4gleaf gelatin
Pepper and salt
port syrup
Stewed pear

Preparation

  1. View the basic recipe or check out our ready-made éclairs below.

  1. Bring 125 grams of cream to a boil
  2. Add the gorgonzola and gelatin and stir until a nice smooth mixture forms
  3. Let the cream cool
  4. Whip the remaining 125 grams of cream together with salt and pepper to taste.
  5. Mix the whipped cream with the other cream until smooth.
  6. Transfer the mixture to a piping bag and chill.

  1. Fill the éclair with the blue cheese and glaze with port syrup.
  2. Top the éclair with stewed pears.