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Edinburgh Gin Seaside Gin & Tonic

Fresh gin and tonic with Edinburgh Gin Seaside, premium tonic, rosemary and orange peel. Salty, spicy and aromatic.

Ingredients

1sprig of rosemary
150mlPremium Indian Tonic
50mlEdinburgh Gin Seaside
Ice cubes
Orange peel

Preparation

  1. Make sure you have a large glass (for example, a copa glass or a tall glass) ready.
  2. Fill the glass with enough ice cubes to chill the glass well.
  3. Pour the 50 ml Edinburgh Gin Seaside over the ice.
  4. Carefully add 150 ml Premium Indian Tonic water to the glass.
  5. Pour the tonic water along the side of the glass to prevent excessive foaming.
  6. Gently stir the ingredients with a spoon to mix everything well.
  7. Take a sprig of fresh rosemary and gently squeeze it to release the aromas.
  8. Add the sprig of rosemary to the glass.
  9. Peel the orange and add the peel to the glass for extra citrus aroma and a beautiful presentation.
  10. Serve immediately and enjoy your refreshing Edinburgh Gin Seaside Gin & Tonic!