Edible forest

Name: Edible forest
Ingredients: 1 units.items silicone Astro 95 mold; 90 g Gin; 600 ml Cream; 130 g White chocolate; 6 g leaf gelatin; 1 Vanilla extract; 100 g Egg white; 100 g Flour; 100 g Icing sugar; 100 g Melted butter; 1 units.items silicone snowflake mold; 500 g Chestnut purée; 100 ml Water; cookies; 5 g Agar; Bros; decoration mix; golden pearls; gold leaf; white velvet; Cinnamon ice cream

Snow tree made of white chocolate and vanilla with edible branches, cookie moss, Bros, cinnamon ice cream, chestnut cream, and an edible snowflake.

Ingredients

1units.itemssilicone Astro 95 mold

90gGin

600mlCream

130gWhite chocolate

6gleaf gelatin

1Vanilla extract

100gEgg white

100gFlour

100gIcing sugar

100gMelted butter

1units.itemssilicone snowflake mold

500gChestnut purée

100mlWater

5gAgar

Bros

decoration mix

golden pearls

gold leaf

white velvet

Cinnamon ice cream

Preparation

Soak the gelatin in cold water.
Heat the cream, gin, and vanilla.
Add the gelatin and dissolve.
Strain the mixture.
Add to the chocolate while stirring.
Fill the molds with the mixture and place in the freezer.
Remove the shapes from the mold and spray with the velvet.
Decorate with pearls and gold leaf.

Mix all ingredients into a smooth batter.
Spread the batter in the mold and bake for 6 minutes in the oven at 160°C.

Let the chestnut purée thaw, heat with the water and add agar.
Bring to a boil and mix with a hand blender.
Let set and whip into a nice cream.

Blend the ice cream until smooth and soft and transfer to a quenelle mold.
Place in the freezer.
Process (brown) cookies into powder in a food processor.
Cut the brittle to the desired size.
Place the tree in the center of the plate and garnish with all ingredients and creations.