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Pheasant en coffre

Pheasant prepared in an authentic way. Discover the unique taste of pheasant now.

Ingredients

pheasant
Mustard
Butter
Mashed potatoes

Preparation

  1. Roast the pheasant 'en coffre': on the carcass. This gives the meat the most flavor.
  2. Sauté mustard gently in a little butter.
  3. Add mashed potatoes and stir well.