HANOS catering wholesale
Become a customer
Foodxperience

Fillet of beef with watercress and béarnaise sauce

We serve this dish in the multifunctional table barbecue 'Surface' (62167770).

Ingredients

500gFilet filet pur
Salt
2garlic cloves with skin
White pepper
8Sprigs of fresh thyme
150gSalted butter
béarnaise sauce
Fleur de sel
Crushed black pepper
10Watercress tips

Preparation

  1. Let the pieces of meat come to room temperature. Season with white pepper and salt and sear on both sides. Let the meat cook for 4 to 5 minutes
  2. in the oven at 170°C.
  3. Let the meat rest for 10 minutes on a rack.
  4. Add the salted butter, let it brown nicely together with the garlic and thyme
  5. Place the meat in the pot with the lid on for 5 minutes.
  6. Roll the meat in the butter, cut it into neat batons, and roll the batons briefly in the cooking butter.
  7. Finish with black pepper and fleur de sel.
  8. Serve the meat with the garlic, thyme, cooking butter, and béarnaise sauce.
  9. Season the watercress tops with pepper and salt, olive oil, and lemon juice.