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Financier thyme - lemon

The thyme-lemon financier is a refined small treat, where the freshness of lemon and the aromatic quality of thyme come together. Perfect with coffee or as part of a dessert.

Pastry by Lynn. Remarkably fine patisserie.

Ingredients

500gWater
1kgmuffin mix
300gOil
100gButter
25gdried thyme
80gCompound lemon

Preparation

  1. Mix the water, oil, muffin mix, compound, and dried thyme in a stand mixer with the paddle attachment for 3 - 4 minutes on medium speed.
  2. Fill silicone molds with about 40 grams of batter.
  3. Bake in the oven at 165°C for 25 - 30 minutes.
  4. Make beurre noisette from the butter and add a little dried thyme.
  5. Brush the financiers with the warm beurre noisette immediately after baking.