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Gratinated mussels in edible shell

Complete your mussel feast with these gratinated mussels. Fun detail: we serve them in edible mussel shells (28010330).

Ingredients

deli dip picado tapenade
Edible mussel shells Pidy
Mussels

Preparation

  1. Cook the mussels and remove the meat.
  2. Spoon the tapenade into edible mussel shells.
  3. Place the mussels on top and sprinkle with some grated cheese. Gratinate in the oven.