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Beets roasted in sea salt

One ingredient, seven textures. Beets have never been this delicious.

Ingredients

5units.itemsRed beets
Coarse sea salt

Preparation

  1. Wash the beets well, place them in a pan, and cover with the coarse sea salt.
  2. Make sure the beets are well covered.
  3. Place in an oven at 150°C for two hours.
  4. Let cool slightly, clean the beets, and cut into brunoise or use as a puree.