Glaze based on condensed milk

Name: Glaze based on condensed milk
Ingredients: 300 g glucose syrup; 300 g Water; 132 g Gelatin mass; 300 g Milk chocolate; 200 g Condensed milk; optional: fat-soluble food coloring powder; 300 g Vending machine sugar; non-woven hairnet

Blown over from America, where many glazes are made using ‘full sweetened condensed milk’ as a base.

Ingredients

300gglucose syrup

300gWater

132gGelatin mass

300gMilk chocolate

200gCondensed milk

optional: fat-soluble food coloring powder

300gVending machine sugar

non-woven hairnet

Preparation

First make the gelatin mass: use 200 grams of gelatin to 1000 grams of hot water, pour the water over the gelatin, mix well (spatula) and let set in the fridge.
Boil the water with the sugar and glucose.
Pour this over the condensed milk and mix well.
Stir in the gelatin mass.
Pour this over the chocolate and mix au bain-marie until emulsified. Mix in the coloring with a hand blender.
Strain through a fine sieve

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