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Gua bao with crispy chicken tenders, Waldorf salad and wasabi mayonnaise

A delicious soft bun with crispy chicken tenders.

Ingredients

3Waldorf salad
Red onion
1wasabi mayonnaise
150gcrispy chicken tenders
Spring onion
gua bao

Preparation

  1. Fry the chicken in hot oil.
  2. Steam the buns.
  3. Scoop the Waldorf salad between the steamed buns.
  4. Place the crispy chicken between the buns along with the sliced spring onion and red onion.
  5. Finally, pipe the wasabi mayonnaise onto the crispy chicken.