Homemade advocaat

Name: Homemade advocaat
Ingredients: 100 g Egg yolks; 0.5 units.items Vanilla pod; pinch of salt; 125 g Brandy; 100 g Granulated sugar

The ingredients are for 1 glass (approximately 250 ml) advocaat.

Ingredients

100gEgg yolks

0.5units.itemsVanilla pod

pinch of salt

125gBrandy

100gGranulated sugar

Scrape out half a vanilla pod and put the pod together with the seeds in a large bowl.
Add the egg yolks, granulated sugar, salt, and brandy and mix everything well with a whisk.
Bring a layer of water to a boil in a pan and gently heat the advocaat au bain-marie. Make sure the water in the pan does not touch the bowl and that the advocaat does not exceed 62°C.
When the advocaat reaches 62°C, place the bowl in a container with ice cubes and continue whisking gently until it reaches room temperature.
Strain the advocaat until smooth

The culinary advisors of HANOS Zwolle have created this delicious dish especially for Easter.

Fresh cocktail, finished with an eggshell filled with Filliers advocaat.