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Honey & Peanut Latte

In the patisserie magazine, we have created a number of coffee variations including small sweet bites.These perfect combinations are ideal for the guest who doesn't want dessert, but can be tempted by something extra.

Ingredients

1peanut butter
180mlArla whole milk
1elBreitsamer honey
1Espresso

Preparation

  1. Froth the milk.
  2. Pour the milk into the glass.
  3. Stir in the peanut butter and honey.
  4. Let it rest for a moment.
  5. Slowly pour the espresso into the milk.
  6. Garnish with honey.