Hot blood orange punch

Name: Hot blood orange punch
Ingredients: 50 ml Beefeater blood orange; 20 ml Hot water; 20 ml Honey water; 1 units.items Cinnamon stick; 1 units.items Star anise for garnish; 1 Ginger; 50 ml Lemon juice; 100 ml Pernod

The ultimate winter warmer; a perfect alternative to mulled wine.Recipe for 1 serving.

Ingredients

50mlBeefeater blood orange

20mlHot water

20mlHoney water

1units.itemsCinnamon stick

1units.itemsStar anise for garnish

1Ginger

50mlLemon juice

100mlPernod

Preparation

Put all the ingredients together in a teapot and pour in the boiling water.
Let the ingredients steep for about 3 minutes.
Pour into a glass and top with star anise.

Featured products in this recipe

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17.75

per Bottle 70 Centiliter

Pernod

6397106

Pernod

per Bottle 70 Centiliter

18.80

per Bottle 70 Centiliter

Beefeater

6323850

Beefeater blood orange

per Bottle 70 Centiliter

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