Veal tartare with tuna mayonnaise

Name: Veal tartare with tuna mayonnaise
Ingredients: 0.5 Ketchup; 1 Mayonnaise; 0.5 Dijon mustard; 500 g veal tenderloin; Canned tuna in olive oil; Kewpie mayonnaise

Tartare of veal tenderloin and tuna mayonnaise.

Ingredients

0.5Ketchup

1Mayonnaise

0.5Dijon mustard

500gveal tenderloin

Canned tuna in olive oil

Kewpie mayonnaise

Preparation

Cut the veal steak into tartare and mix with the mayonnaise, mustard, and ketchup, and season with salt and pepper.
Drain the canned tuna and blend until smooth in a food processor.
Add Kewpie mayonnaise and season with salt and pepper.