Chicken tournedos in dragon sauce with Jerusalem artichoke cream and beets

Name: Chicken tournedos in dragon sauce with Jerusalem artichoke cream and beets
Ingredients: chicken tournedos in tarragon sauce; Jerusalem artichoke cream with garlic; red beets

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Ingredients

chicken tournedos in tarragon sauce

Jerusalem artichoke cream with garlic

red beets

Preparation

Place the chicken tournedos in tarragon sauce in a pan of hot water.
Heat the Jerusalem artichoke cream and beets and place them on the plate.
Slice the chicken tournedos and place them on the beets.
Pipe the Jerusalem artichoke cream around the beets.
Spoon the tarragon cream sauce around.

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