HANOS catering wholesale
Become a customer
Foodxperience

Coffee with chocolate dessert

The entry by Leander Kattestaart for the Silikomart competition by HANOS.

Ingredients

240gSugar
240gcoffee
6Eggs
300gButter

Preparation

  1. Make a coffee crémeux. Pour this into molds and freeze.
  2. Coat with chocolate.
  3. Make buttercream balls and coat these with chocolate as well. , Make a meringue.