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Cold espuma of white chocolate and yuzu

A refined and airy cold espuma of white chocolate and yuzu, in which creamy sweetness and fresh flavors come together perfectly.

Tip: try making the espuma with pure chocolate as well.

Ingredients

45gSugar
50gCream
0.6gAgar
150gWhite chocolate callets
300gyuzu purée

Preparation

  1. Bring the yuzu purée, cream, sugar, and agar to a boil together and pour over the chocolate.
  2. Fold together until the chocolate is fully dissolved.
  3. Fill a siphon with the mixture, charge with two cartridges, and chill for at least 4 hours.
  • Tip: Try making this espuma with dark chocolate as well. In that case, replace the yuzu purée with milk and the white chocolate with dark chocolate. You will get a beautiful, airy chocolate mousse.