Crispy goat cheese

Name: Crispy goat cheese
Ingredients: Smoke oil; Fresh goat cheese; Sunflower oil; Egg white; Smoked paprika powder; kataifi dough

Goat cheese baked in kataifi dough.

Ingredients

Smoke oil

Fresh goat cheese

Sunflower oil

Egg white

Smoked paprika powder

kataifi dough

Roll the goat cheese into nice balls.
Let the kataifi dough thaw and pull the strands apart.
Dip the goat cheese in egg white and then roll it in the kataifi dough.
Dip the whole thing again in egg white, squeeze well, and press the dough tightly around it. Store in the fridge until use.
For serving, make a nice oil from, for example, sunflower oil, smoked oil, and smoked paprika powder, and fry the goat cheese balls in it until crispy and hot.
Roll the goat cheese balls well in the oil while frying so they cook evenly.