Crispy hazelnut praline

Name: Crispy hazelnut praline
Ingredients: 70 g pure chocolate callets; 20 g cocoa butter in powder form; 20 g praline paste; 20 g kaolin (edible clay)

These crispy pralines can be made in any shape and are therefore very versatile.

Ingredients

70gpure chocolate callets

20gcocoa butter in powder form

20gpraline paste

20gkaolin (edible clay)

Preparation

Mix 70 grams of dark chocolate with 20 grams of mycryo and 20 grams of praline paste and gently heat in the microwave
Stir well until everything is melted
Add the kaolin and mix together
Pour the mixture into the desired mold and let cool or freeze until you have nice, crispy pralines.

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