Lemon, lime & limoncello

Name: Lemon, lime & limoncello
Ingredients: 1 OneShot lemon-lime sorbet; puffed rice; 300 g Cream; 115 g White chocolate; Lemon zest; 35 g Limoncello; Cannoli's; 3 g leaf gelatin; Limoncello; Lemon balm

Lemon-lime soft serve with cannoli filled with limoncello mousse, puffed rice, and a glass of ice-cold limoncello.Soft serve, or 'softijs', has never been so easy. With the OneShot concept, you can serve a dessert with a velvety texture in no time. Choose from creamy ice cream, frozen yogurt, or refreshing sorbet in more than 15 flavors. Affordable, hygienic, ready to use at the touch of a button, and easy to integrate into any kitchen.

Ingredients

300gCream

115gWhite chocolate

Lemon zest

35gLimoncello

3gleaf gelatin

1OneShot lemon-lime sorbet

puffed rice

Cannoli's

Limoncello

Lemon balm

Preparation

Heat the cream together with the limoncello.
Dissolve the soaked sheet gelatin in the warm mixture.
Pour the mixture over the white chocolate and mix.
Grate lemon zest into the mousse for extra freshness.
Let the mixture cool.
Then whip it in a machine with a whisk until it becomes a creamy mousse.

Fill the cannoli with the limoncello mousse.
Garnish both ends of the cannoli with puffed rice.
Place a cup of lemon-lime sorbet in the OneShot machine.
Dispense as a soft serve into a cup.
Garnish the ice cream with a fresh sprig of lemon balm.
Serve the filled cannoli and the ice cream together with an ice-cold glass of limoncello.