HANOS catering wholesale

Licor 43 sangria cava

This recipe is for one pitcher of sangria.

Ingredients

40mlBols Elderflower
125mlLicor 43 Original
250mlcava
250mlBitter Lemon
optional: cucumber, grapes, rosemary, grapefruit

Preparation

  1. Fill the pitcher with ice cubes and add the sliced fruit.
  2. Add the cava and 250 Bitter Lemon to the pitcher.
  3. Pour in the Licor 43 and Bols Elderflower.
  4. Stir well and garnish with grapefruit and rosemary.