Asparagus spring roll

Name: Asparagus spring roll
Ingredients: White asparagus; Fresh parsley; Egg white; Raw ham; Brick pastry

Crispy spring roll filled with white asparagus and raw ham. Serving tip: hollandaise sauce and chive oil.

Ingredients

White asparagus

Fresh parsley

Egg white

Raw ham

Brick pastry

Peel and cook the white asparagus, then cut them in half.
Wrap 4 asparagus spears in raw ham.
Take brick pastry and brush the edges with egg white.
Place the asparagus bundle on top, sprinkle with fresh parsley, and fold it closed into a 'spring roll'.
Fry the bundle in a pan with hot oil until crispy and golden brown, and serve immediately.