HANOS catering wholesale
Become a customer
Foodxperience

Love chocolate

Heart of white chocolate and blood orange.

This recipe consists of:

  • White chocolate mousse
  • Blood orange jelly

Ingredients

6gGelatin sheets
100gMilk
240gBlanc Satin chocolate
250gWhipped cream
silicone mold micro love n.5

1Gelatin sheet
3.5gKappa
50gBeetroot juice

yogurt crisp
Blood orange
crispy forest

Preparation

  1. Soak the gelatin sheets.
  2. Heat the milk and dissolve the gelatin in it.
  3. Pour the warm milk over the chocolate and wait until the chocolate is nicely melted.
  4. Whip the cream until soft peaks form and fold it into the melted chocolate.
  5. Fill the heart-shaped mold with the mixture.

  1. Soak the gelatin sheet.
  2. Mix the remaining ingredients and bring gently to a boil.
  3. Remove from the heat and add the soaked gelatin sheet.
  4. Keep warm for assembly.

  1. Press the hearts out of the mold and skewer them.
  2. Dip the hearts for 1 second in the blood orange jelly.
  3. Place in the fridge.
  4. Place the hearts on a fork and garnish with crispy forest, yogurt crisp, and a piece of blood orange.