HANOS catering wholesale

Mezcal Margarita & Chicharrón

A delicious mezcal cocktail is the perfect way to start an evening of dining.

Ingredients

45mlmezcal
20mlagave syrup
0.25mlshot of fresh lime juice
7.5mlshot of triple sec

chicharrón
taco mix

Preparation

  1. Mix everything and shake over ice.
  2. Strain and serve over ice with a dried lime slice.

  1. Fry the chips in oil at 180°C until they puff up.
  2. Sprinkle with the spice mix and drain well on paper.
  3. Serve as a snack with the cocktail.