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Mini chicken empanadas with red cabbage salad

You can prepare this snack in no time, but thanks to the garnish, it really can't be compared to a regular snack.

Culinary snacking? This dish proves it's possible!

Ingredients

mayonnaise with ras el hanout
raw vegetable salad with red cabbage
mini chicken empanadas

Preparation

  1. Bake the mini empanadas as described on the packaging.
  2. Place them in a piece of greaseproof newspaper with ras el hanout mayonnaise*.
  3. Serve with a salad of red cabbage and grated lime.
    *See the bottom of the page for the ras el hanout mayonnaise recipe.