Mini poffers

Name: Mini poffers
Ingredients: 20 units.items Baby potatoes in skin; 200 g Herb butter; 100 g Grated cheese; 1 units.items Red onion; pepper/salt

These mini poffers made from baby potatoes in their skins are delicious when prepared on the barbecue.

At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

20units.itemsBaby potatoes in skin

200gHerb butter

100gGrated cheese

1units.itemsRed onion

pepper/salt

Preparation

Cut the baby potatoes lengthwise.
Place the baby potatoes on a baking tray or oven dish lined with baking paper.
Pipe herb butter into the cut baby potatoes.
Sprinkle with red onion rings and pepper and salt.
Then sprinkle with grated cheese.
Bake in the oven at 175°C fan.

Tip: cover the oven dish with aluminum foil to prepare on the barbecue.

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Mini poffers

These mini poffers made from baby potatoes in their skins are delicious when prepared on the barbecue.