HANOS catering wholesale

Orange Coffee Bonbon

The golden combination of coffee and patisserie; with this, you treat your guests in the best possible way.There is nothing more enjoyable than bringing together two absolute specialists in this field. Kiki and Stephanie together created the ultimate 'coffee indulgence moments'.

Ingredients

15mlMandarine Napoleon
1Espresso shot Musetti Cremissimo espresso beans
15mlCondensed milk

Preparation

  1. Put the condensed milk in a glass and add the liqueur.
  2. Pour the espresso on top.