HANOS catering wholesale

Parrot

Parrot by Monin strawberry juice, Martini Dry, Macon Villages blanc, ice cubes and crushed ice.You then only need to add the rum and the ice, shake the cocktail, and pour it out.

Ingredients

4Monin strawberry juice
Crushed ice
2Martini dry
2Macon Villages blanc
Ice cubes
1units.itemsStrawberry

Preparation

  1. Fill a wine glass 3/4 full with crushed ice.
  2. Put the vermouth, strawberry juice, white wine, and ice cubes in a large glass.
  3. Mix well and strain into the wine glass.
  4. Garnish with a strawberry.