Peach my kir

Name: Peach my kir
Ingredients: Ginger ale; 60 ml Pinot Grigio; Ice cubes; peach wedges; 20 ml nectarine; 5 ml Sugar syrup

A delicious summery aperitif based on nectarine, Pinot Grigio, and ginger ale.

Ingredients

Ginger ale

60mlPinot Grigio

Ice cubes

peach wedges

20mlnectarine

5mlSugar syrup

Preparation

Fill the glass with ice.
Pour the Pinot Grigio, nectarine, and sugar syrup into the glass.
Stir the drink and top with a little ginger ale.
Serve with peach wedges.

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