Sticky Sriracha chicken wings

Name: Sticky Sriracha chicken wings
Ingredients: 3 Sriracha sauce; 1 kg chicken wings; 2 cloves of garlic, pressed; 70 ml Liquid honey

Sticky Sriracha chicken wings with honey.

Ingredients

3Sriracha sauce

1kgchicken wings

2cloves of garlic, pressed

70mlLiquid honey

Preheat the oven to 200°C.
Mix all the ingredients for the marinade in a large bowl.
Add the chicken wings to the marinade. Shake briefly so they are all nicely coated.
Place the wings on a baking tray, baste with the remaining marinade, and bake for 10-15 minutes.
Turn them over and bake for another 10-15 minutes in the oven.

Flying Goose

25153282

per Bottle 730 Milliliter

per unit à 12 Bottle