Recipes with the kratong tong

Name: Recipes with the kratong tong
Ingredients: 85 g Rice flour; 1 Icing sugar; 1 Egg yolk; 130 g Rice flour; Water; 85 g Flour; Spices to taste; Spices to taste; 130 g Flour; 2 Neutral oil; kratong tong; 43 g Flour; kratong tong; 1 Salt; 360 ml Water; frying mat; 96 g Rice flour; 7 g Potato starch; Spices to taste; 1 Egg yolk; 1 Icing sugar; frying mat; 20 ml Water; kratong tong; frying mat; 85 g Flour; 240 ml Coconut milk; 85 g Rice flour; 1 Salt; 1 Icing sugar

The Kratong tong originates from Thailand.With these traditional baking molds, you can make edible tartelette cups. Perfect for, for example, amuse-bouches or making snacks.

Ingredients

85gRice flour

1Icing sugar

1Egg yolk

Water

85gFlour

Spices to taste

kratong tong

1Salt

frying mat

130gRice flour

Spices to taste

130gFlour

2Neutral oil

kratong tong

360mlWater

frying mat

43gFlour

96gRice flour

7gPotato starch

Spices to taste

1Egg yolk

1Icing sugar

20mlWater

kratong tong

frying mat

240mlCoconut milk

85gFlour

85gRice flour

1Salt

1Icing sugar

1tapioca flour

5gMilk powder

Spices to taste

frying mat

50gSparkling water

150gWater

kratong tong

Preparation

Mix all the ingredients.
Add water until the right thickness is reached. The batter should have the consistency of yogurt. Run a finger through the batter

Mix all the ingredients.
Add water until the right thickness is reached. The batter should have the consistency of yogurt. Run a finger through the batter

Mix all the ingredients.
Add the coconut milk and water until the right thickness is reached. The batter should have the consistency of yogurt. Run a finger through the batter

Mix all the ingredients.
Add water and sparkling water until the right thickness is reached. The batter should have the consistency of yogurt. Run a finger through the batter