Redefine Meat Sausage sandwich with smoked ketchup and apricots

Name: Redefine Meat Sausage sandwich with smoked ketchup and apricots
Ingredients: 200 ml Vinegar; 130 ml Water; 5 g Salt; Salt; 250 ml Water; 100 g Red cabbage; 1 l rapeseed oil; 350 g Dried apricots; 2 g Fennel seed; Liquid smoke aroma; 2 units.items Purple potatoes; 3 units.items Redefine Meat sausages; 1 units.items Croissant

Redefine Meat Sausage sandwich with smoked ketchup and apricots.

Plant-based alternatives to meat are increasingly found on restaurant menus. The quality of these products is constantly improving, making them suitable for use at a gastronomic level. Redefine Meat is one of the pioneers and believes in an alternative to meat: New Meat. An assortment of 100% plant-based products, with a meat-like texture and taste experience.

Ingredients

200mlVinegar

Salt

250mlWater

350gDried apricots

Liquid smoke aroma

130mlWater

5gSalt

100gRed cabbage

2gFennel seed

1lrapeseed oil

2units.itemsPurple potatoes

3units.itemsRedefine Meat sausages

1units.itemsCroissant

Preparation

Put the ingredients in a blender or food processor and blend until smooth.
Taste and season with salt and pepper.
Spoon the ketchup into a squeeze bottle and set aside until use.

Mix the salt and water in a bowl to make a brine.
Slice the red cabbage into thin strips and add them along with the fennel seeds to the brine.
Pour the mixture into a vacuum bag or ziplock bag and seal.
Then let it brine in the refrigerator for two days.

Bring 2 liters of lightly salted water to a boil in a medium saucepan.
Wash the purple potatoes well and cut them into wedges.
Poach the potatoes for 7 minutes in the boiling, salted water and then remove them from the water.
Drain and dry on kitchen paper.
In another medium saucepan, heat the oil to 180°C and fry the potatoes until golden brown.
Once done, remove them from the oil and place in a colander lined with absorbent paper.
Set the potatoes aside until use.