Creamy risotto

Name: Creamy risotto
Ingredients: 150 g risotto; 1 units.items Poached egg; 2 units.items Limburg asparagus; 30 g Culinary mushroom sauce; 1.1 g truffle potato chips; 1 units.items Gangnam Tops

With poached egg and Limburg asparagus

This recipe uses our Chef’s Creation products. With these, you can quickly serve the most delicious dishes with your own signature. Read all about Chef’s Creation here.

Ingredients

150grisotto

1units.itemsPoached egg

2units.itemsLimburg asparagus

30gCulinary mushroom sauce

1.1gtruffle potato chips

1units.itemsGangnam Tops

Preparation

Heat the risotto in a little vegetable stock.
Warm the poached egg in hot water.
Gently stew the asparagus in a little water with some butter.
Heat the mushroom sauce in a saucepan.
Plate the risotto in a deep dish with the poached egg on top.
Arrange the asparagus playfully on top and generously spoon over the mushroom sauce.
Garnish with chips and cress.