Salad with smoked duck breast and prepared cranberries
Salad with smoked duck breast and prepared cranberries according to Didden's recipe.Ingredients
2units.eetlepelrapeseed oil
2units.eetlepelsherry vinegar
1units.eetlepelgrain mustard
salt and pepper from the mill
2units.eetlepelvan Didden prepared cranberries
2Shallots
200gsmoked duck breast
1pine nuts
pepper from the mill
200gmixed lettuce of choice
Preparation
- Combine all the vinaigrette ingredients.
- Chop the shallot.
- Plate: start with the lettuce. Place the duck breast on top. Sprinkle with shallot and pine nuts.
- Pour plenty of vinaigrette over. Finish with pepper.

