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Soup of almond, macadamia and smoky paprika

A smooth and flavorful soup with a surprising combination of bread, nuts, and fresh accents.

Ingredients

50gwhite bread without crust
Chardonnay vinegar
1lpoultry or vegetable stock
75gmacadamia nuts
75gwhite almonds
smoky paprika cream
Cream

Preparation

  1. Put the stock in a pan with the bread and nuts. Bring to a boil. Let simmer gently for at least 10 minutes. Purée (blender) the mixture and strain.
  2. Season with a little olive oil and some chardonnay vinegar. Add a small splash of cream.
  3. Serve the soup with some dollops of smoked paprika cream and fresh cress.