België (nl)
Watermelon steak tartare, mango egg yolk and grated watermelon
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.Ingredients
Monin watermelon
Vodka
Sugar
grapefruit puree
Lime juice
1lWater
220gMango purée
Sugar syrup
4.5ggluco from Texturas
5gAlgin
Preparation
- Make a marinade to taste from the ingredients.
- Season 220 grams of mango puree with sugar syrup.
- Mix in 4.5 grams of gluco.
- Mix 1 liter of water with 5 grams of algin until everything is well dissolved.
- Let rest until the air bubbles have disappeared.
- Scoop the mango puree into the algin bath and let it form into spheres.
- Then rinse them in clean water.
- Place the yolks in a preserving jar with sugar syrup.
- Press the melon tartare into a ring mold and press down firmly.
- Place the mango egg yolk on top.
- Remove the melon from the freezer and grate it frozen over the dish with a microplane grater.
Tip: Serve with fried sugar bread.
