Apple tarte tatin

Name: Apple tarte tatin
Ingredients: Apple; 200 g Sugar; 1 Glucose; juice of 1 lemon; Puff pastry; 70 g Water

Spoon a little warm caramel over it before serving.

Ingredients

Apple

200gSugar

1Glucose

juice of 1 lemon

Puff pastry

70gWater

Use a ring cutter to cut out circles from puff pastry and prick them with a fork
Make a blonde caramel from the sugar, water, and glucose. Once you have a blonde caramel, carefully pour in the juice of 1 lemon and then the apple cut into brunoise.
Heat for 30 seconds and then pour through a sieve (save the caramel).
Arrange the apple in a ring on the puff pastry and bake in an oven at 180°C. Before serving, spoon a little warm caramel over the top.