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Tater Tots — image

Tater Tots

Classic from American cuisine. Especially popular at Thanksgiving, but also delicious as a potato side dish for the Christmas table.This recipe makes about 30 ‘Tater Tots’.

Ingredients

3units.eetlepelFlat-leaf parsley
0.5units.eetlepelSalt
2units.eetlepelCornstarch or flour
1units.theelepelGarlic powder
1units.theelepelOnion powder
Freshly ground black pepper
4units.itemsGrilled potatoes

Preparation

  1. Peel the potato and place in cold water (keep potatoes whole).
  2. Bring to a boil and cook for 10 minutes.
  3. Remove from the cooking liquid.
  4. Grate coarsely on a box grater.
  5. Place on a clean tea towel and squeeze out as much moisture as possible.
  6. Transfer the grated potato to a mixing bowl.
  7. Add the rest of the ingredients and mix well by hand.
  8. Form into 'barrels'. Wet your hands to make this easier.
  9. Fry them at 180°C until crispy.
  10. Salt afterwards and sprinkle with some fresh parsley.