Vegetarian niçoise salad with grilled watermelon

Name: Vegetarian niçoise salad with grilled watermelon
Ingredients: Green peas; 1 bunch of carrots; 1 bunch of green asparagus; 1 watermelon; Eggs; Olive oil; Lime zest; roasted mustard; caper berries; truffle potato butterfly; Sea salt

For the truffle potato butterfly, see the recipe: Truffle Potato Flower.

Ingredients

Green peas

1bunch of carrots

1bunch of green asparagus

1watermelon

Eggs

Olive oil

Lime zest

roasted mustard

caper berries

truffle potato butterfly

Sea salt

Preparation

Blanch the green asparagus, baby carrots, and peas, and cook the eggs for 75 minutes at 75°C.
Cut the watermelon into the desired shape.

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